Winery Ortenauer Weinkeller53 Affentaler Spätburgunder Spätlese Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with 53 Affentaler Spätburgunder Spätlese Trocken
Pairings that work perfectly with 53 Affentaler Spätburgunder Spätlese Trocken
Original food and wine pairings with 53 Affentaler Spätburgunder Spätlese Trocken
The 53 Affentaler Spätburgunder Spätlese Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Winery Ortenauer Weinkeller's 53 Affentaler Spätburgunder Spätlese Trocken.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of 53 Affentaler Spätburgunder Spätlese Trocken from Winery Ortenauer Weinkeller are 2015, 0, 2016
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
