Winery Ortenauer Weinkeller - Cabernet Dorsa Trocken

Winery Ortenauer WeinkellerCabernet Dorsa Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Dorsa Trocken of Winery Ortenauer Weinkeller is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Ortenauer Weinkeller's Cabernet Dorsa Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Cabernet Dorsa Trocken - 2015
In the top 100 of of Baden wines
Average rating: 3.411100
Cabernet Dorsa Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.411100

The best vintages of Cabernet Dorsa Trocken from Winery Ortenauer Weinkeller are 2015, 0

Informations about the Winery Ortenauer Weinkeller

The winery offers 90 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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