
Winery OrsognaTerra Cotta Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Terra Cotta Montepulciano d'Abruzzo from the Winery Orsogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Cotta Montepulciano d'Abruzzo of Winery Orsogna in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terra Cotta Montepulciano d'Abruzzo
Pairings that work perfectly with Terra Cotta Montepulciano d'Abruzzo
Original food and wine pairings with Terra Cotta Montepulciano d'Abruzzo
The Terra Cotta Montepulciano d'Abruzzo of Winery Orsogna matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, lasagna bolognese or osso bucco milanese.
Details and technical informations about Winery Orsogna's Terra Cotta Montepulciano d'Abruzzo.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Terra Cotta Montepulciano d'Abruzzo from Winery Orsogna are 0
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's great estates. It offers 97 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














