Winery OrsognaTerra Cotta Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Terra Cotta Montepulciano d'Abruzzo from the Winery Orsogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Cotta Montepulciano d'Abruzzo of Winery Orsogna in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terra Cotta Montepulciano d'Abruzzo
Pairings that work perfectly with Terra Cotta Montepulciano d'Abruzzo
Original food and wine pairings with Terra Cotta Montepulciano d'Abruzzo
The Terra Cotta Montepulciano d'Abruzzo of Winery Orsogna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, chinese noodles with vegetables and spices or fillet of beef with morels.
Details and technical informations about Winery Orsogna's Terra Cotta Montepulciano d'Abruzzo.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Terra Cotta Montepulciano d'Abruzzo from Winery Orsogna are 0
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's great estates. It offers 97 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
