Winery OrsognaMaylea Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Maylea Rosato
Pairings that work perfectly with Maylea Rosato
Original food and wine pairings with Maylea Rosato
The Maylea Rosato of Winery Orsogna matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, leg with a spoon or seven o'clock leg or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Orsogna's Maylea Rosato.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Last vintages of this wine
The best vintages of Maylea Rosato from Winery Orsogna are 2014, 0
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's great estates. It offers 97 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
