The Château Ormes de Pez of Saint-Estèphe of Bordeaux

The Château Ormes de Pez is one of the world's great estates. It offers 2 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.
Looking for the best Château Ormes de Pez wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Ormes de Pez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Ormes de Pez wines with technical and enological descriptions.
How Château Ormes de Pez wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), lebanese lamb meatball or korean bibimbap.
On the nose the red wine of Château Ormes de Pez. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or butter. In the mouth the red wine of Château Ormes de Pez. is a powerful with a nice balance between acidity and tannins.
Northernmost appellation of Médoc, land of powerful long-ageing reds: Cabernet Sauvignon signature king red (~50%) with Merlot — deep robe with notes of blackcurrant, blackberry, violet, mocha, vanilla, spice, liquorice and game touch, firm tannins and broad structure, youthful austerity refining 10-50 years into leather, undergrowth and truffle. AOC (1936), ~1,230 ha, Garonne gravels on clay-limestone subsoil, 5 Classified Growths 1855 (Cos d'Estournel, Montrose).
Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Ormes de Pez.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.