Winery Orlando - Jacaranda Ridge Cabernet Sauvignon

Winery OrlandoJacaranda Ridge Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jacaranda Ridge Cabernet Sauvignon of Winery Orlando is a red wine from the region of Coonawarra of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Jacaranda Ridge Cabernet Sauvignon from the Winery Orlando

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Jacaranda Ridge Cabernet Sauvignon of Winery Orlando in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Jacaranda Ridge Cabernet Sauvignon of Winery Orlando in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Orlando's Jacaranda Ridge Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Jacaranda Ridge Cabernet Sauvignon - 2009
In the top 100 of of Coonawarra wines
Average rating: 4.411110
Jacaranda Ridge Cabernet Sauvignon - 1999
In the top 100 of of Coonawarra wines
Average rating: 4.411110
Jacaranda Ridge Cabernet Sauvignon - 0
In the top 100 of of Coonawarra wines
Average rating: 4.311110

The best vintages of Jacaranda Ridge Cabernet Sauvignon from Winery Orlando are 2009, 1999, 0

Informations about the Winery Orlando

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Pernod Ricard.
It is in the top 3 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Orlando is one of of the world's greatest estates. It offers 48 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 350 of of Coonawarra wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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