The Winery Origenes is one of the best wineries to follow in Mendoza.. It offers 6 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Origenes wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Origenes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Origenes wines with technical and enological descriptions.
How Winery Origenes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, giouvetsi (greek dish) or senegalese rice.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Origenes wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, zucchini and goat cheese quiche or pork crépinette with goat cheese and mushrooms.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Origenes.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
