Winery OrielLa Tour d'Aigues Luberon Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Tour d'Aigues Luberon Rosé from the Winery Oriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour d'Aigues Luberon Rosé of Winery Oriel in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Tour d'Aigues Luberon Rosé
Pairings that work perfectly with La Tour d'Aigues Luberon Rosé
Original food and wine pairings with La Tour d'Aigues Luberon Rosé
The La Tour d'Aigues Luberon Rosé of Winery Oriel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, parillade of fish and seafood or shrimp in coconut milk curry.
Details and technical informations about Winery Oriel's La Tour d'Aigues Luberon Rosé.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Tour d'Aigues Luberon Rosé from Winery Oriel are 2017
Informations about the Winery Oriel
The Winery Oriel is one of of the world's greatest estates. It offers 6 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.