Winery Orensana de BebidasViño Menciñeiro Tinto Bordelesa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viño Menciñeiro Tinto Bordelesa from the Winery Orensana de Bebidas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viño Menciñeiro Tinto Bordelesa of Winery Orensana de Bebidas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Viño Menciñeiro Tinto Bordelesa
Pairings that work perfectly with Viño Menciñeiro Tinto Bordelesa
Original food and wine pairings with Viño Menciñeiro Tinto Bordelesa
The Viño Menciñeiro Tinto Bordelesa of Winery Orensana de Bebidas matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, chicken and mushroom risotto or meatballs catalan style.
Details and technical informations about Winery Orensana de Bebidas's Viño Menciñeiro Tinto Bordelesa.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Viño Menciñeiro Tinto Bordelesa from Winery Orensana de Bebidas are 2001, 0
Informations about the Winery Orensana de Bebidas
The Winery Orensana de Bebidas is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
