Winery OreanaSugar Mountain Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sugar Mountain Vineyard Zinfandel from the Winery Oreana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sugar Mountain Vineyard Zinfandel of Winery Oreana in the region of California is a powerful.
Food and wine pairings with Sugar Mountain Vineyard Zinfandel
Pairings that work perfectly with Sugar Mountain Vineyard Zinfandel
Original food and wine pairings with Sugar Mountain Vineyard Zinfandel
The Sugar Mountain Vineyard Zinfandel of Winery Oreana matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, lamb tagine with dried fruits or spanish omelette.
Details and technical informations about Winery Oreana's Sugar Mountain Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sugar Mountain Vineyard Zinfandel from Winery Oreana are 2012, 0
Informations about the Winery Oreana
The Winery Oreana is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
