Winery OreanaProject Happiness Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Project Happiness Syrah from the Winery Oreana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Project Happiness Syrah of Winery Oreana in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Project Happiness Syrah of Winery Oreana in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Project Happiness Syrah
Pairings that work perfectly with Project Happiness Syrah
Original food and wine pairings with Project Happiness Syrah
The Project Happiness Syrah of Winery Oreana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb parmentine with eggplant and spices or duck with orange and honey.
Details and technical informations about Winery Oreana's Project Happiness Syrah.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Project Happiness Syrah from Winery Oreana are 2010, 2011, 2012, 0 and 2009.
Informations about the Winery Oreana
The Winery Oreana is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
