Winery OreanaProject Happiness Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Project Happiness Syrah from the Winery Oreana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Project Happiness Syrah of Winery Oreana in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Project Happiness Syrah of Winery Oreana in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Project Happiness Syrah
Pairings that work perfectly with Project Happiness Syrah
Original food and wine pairings with Project Happiness Syrah
The Project Happiness Syrah of Winery Oreana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, marinated lamb chops or rabbit with cider and mushrooms.
Details and technical informations about Winery Oreana's Project Happiness Syrah.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Project Happiness Syrah from Winery Oreana are 2010, 2011, 2012, 0 and 2009.
Informations about the Winery Oreana
The Winery Oreana is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
