Winery Orange River CellarsLyra Nebula
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Lyra Nebula of Winery Orange River Cellars in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with Lyra Nebula
Pairings that work perfectly with Lyra Nebula
Original food and wine pairings with Lyra Nebula
The Lyra Nebula of Winery Orange River Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, lamb collar with mustard or potjevleesch.
Details and technical informations about Winery Orange River Cellars's Lyra Nebula.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lyra Nebula from Winery Orange River Cellars are 2017, 0
Informations about the Winery Orange River Cellars
The Winery Orange River Cellars is one of of the world's greatest estates. It offers 45 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
