Winery Opus VentiDomaine In Ventis Braucol - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Domaine In Ventis Braucol - Cabernet Sauvignon of the Winery Opus Venti is in the top 10 of wines of Gaillac.
Food and wine pairings with Domaine In Ventis Braucol - Cabernet Sauvignon
Pairings that work perfectly with Domaine In Ventis Braucol - Cabernet Sauvignon
Original food and wine pairings with Domaine In Ventis Braucol - Cabernet Sauvignon
The Domaine In Ventis Braucol - Cabernet Sauvignon of Winery Opus Venti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, mediterranean lamb necklace or spanish paella.
Details and technical informations about Winery Opus Venti's Domaine In Ventis Braucol - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Opus Venti
The Winery Opus Venti is one of of the world's greatest estates. It offers 8 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
