Winery Tenuta Oppida AmineaSimbiotico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Simbiotico from the Winery Tenuta Oppida Aminea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simbiotico of Winery Tenuta Oppida Aminea in the region of Campania is a powerful.
Food and wine pairings with Simbiotico
Pairings that work perfectly with Simbiotico
Original food and wine pairings with Simbiotico
The Simbiotico of Winery Tenuta Oppida Aminea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, mushroom, bacon and gruyere quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Tenuta Oppida Aminea's Simbiotico.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Simbiotico from Winery Tenuta Oppida Aminea are 2016, 0, 2014, 2013 and 2015.
Informations about the Winery Tenuta Oppida Aminea
The Winery Tenuta Oppida Aminea is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
