Winery Tenuta Oppida AmineaSimbiotico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Simbiotico from the Winery Tenuta Oppida Aminea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simbiotico of Winery Tenuta Oppida Aminea in the region of Campania is a powerful.
Food and wine pairings with Simbiotico
Pairings that work perfectly with Simbiotico
Original food and wine pairings with Simbiotico
The Simbiotico of Winery Tenuta Oppida Aminea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, vegan leek and tofu quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Tenuta Oppida Aminea's Simbiotico.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Simbiotico from Winery Tenuta Oppida Aminea are 2016, 0, 2014, 2013 and 2015.
Informations about the Winery Tenuta Oppida Aminea
The Winery Tenuta Oppida Aminea is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
