Winery Tenuta Oppida AmineaPelike Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pelike Fiano from the Winery Tenuta Oppida Aminea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelike Fiano of Winery Tenuta Oppida Aminea in the region of Campania is a powerful.
Food and wine pairings with Pelike Fiano
Pairings that work perfectly with Pelike Fiano
Original food and wine pairings with Pelike Fiano
The Pelike Fiano of Winery Tenuta Oppida Aminea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or cheese gougères.
Details and technical informations about Winery Tenuta Oppida Aminea's Pelike Fiano.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Pelike Fiano from Winery Tenuta Oppida Aminea are 2013, 2010, 2012, 0 and 2014.
Informations about the Winery Tenuta Oppida Aminea
The Winery Tenuta Oppida Aminea is one of of the world's greatest estates. It offers 9 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
