Winery OntañonQueirón Mi Lugar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Queirón Mi Lugar from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queirón Mi Lugar of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Queirón Mi Lugar of Winery Ontañon in the region of Rioja often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Queirón Mi Lugar
Pairings that work perfectly with Queirón Mi Lugar
Original food and wine pairings with Queirón Mi Lugar
The Queirón Mi Lugar of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, thomas's shoulder of lamb or gizzards in sauce.
Details and technical informations about Winery Ontañon's Queirón Mi Lugar.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Queirón Mi Lugar from Winery Ontañon are 0, 2017
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's greatest estates. It offers 72 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
