Winery OntañonOinopion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oinopion from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oinopion of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oinopion
Pairings that work perfectly with Oinopion
Original food and wine pairings with Oinopion
The Oinopion of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, marinated lamb chops or provencal veal tendrons.
Details and technical informations about Winery Ontañon's Oinopion.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 72 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
