Bodegas Ondalán100 Abades Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Abades Graciano from the Bodegas Ondalán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Abades Graciano of Bodegas Ondalán in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 100 Abades Graciano of Bodegas Ondalán in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with 100 Abades Graciano
Pairings that work perfectly with 100 Abades Graciano
Original food and wine pairings with 100 Abades Graciano
The 100 Abades Graciano of Bodegas Ondalán matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, royal couscous (lamb, chicken, merguez) or simple veal sauté.
Details and technical informations about Bodegas Ondalán's 100 Abades Graciano.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of 100 Abades Graciano from Bodegas Ondalán are 2014, 2011, 0, 2012 and 2009.
Informations about the Bodegas Ondalán
The Bodegas Ondalán is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
