Bodegas Ondalán100 Abades Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Abades Graciano from the Bodegas Ondalán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Abades Graciano of Bodegas Ondalán in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 100 Abades Graciano of Bodegas Ondalán in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with 100 Abades Graciano
Pairings that work perfectly with 100 Abades Graciano
Original food and wine pairings with 100 Abades Graciano
The 100 Abades Graciano of Bodegas Ondalán matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, mamyjaja lamb mouse tagine or pork cheeks with cider and honey.
Details and technical informations about Bodegas Ondalán's 100 Abades Graciano.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of 100 Abades Graciano from Bodegas Ondalán are 2014, 2011, 0, 2012 and 2009.
Informations about the Bodegas Ondalán
The Bodegas Ondalán is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
