Winery Omnia St Perdas Famam ServareRomanée 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Romanée 1er Cru
Pairings that work perfectly with Romanée 1er Cru
Original food and wine pairings with Romanée 1er Cru
The Romanée 1er Cru of Winery Omnia St Perdas Famam Servare matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal paupiettes à la bourguignonne or roast deer my grandmother's way.
Details and technical informations about Winery Omnia St Perdas Famam Servare's Romanée 1er Cru.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Winery Omnia St Perdas Famam Servare
The Winery Omnia St Perdas Famam Servare is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
