The Winery Olivier Ravier is one of the best wineries to follow in Beaujolais.. It offers 13 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Olivier Ravier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Ravier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Ravier wines with technical and enological descriptions.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, sauté of doe stroganoff or chinchards with white wine and grapes.
On the nose the red wine of Winery Olivier Ravier. often reveals types of flavors of strawberries, raspberry or black currant and sometimes also flavors of bubblegum, red fruit or black fruit. In the mouth the red wine of Winery Olivier Ravier. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes such as recipes .
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, salmon cannelloni or creamy risotto with scallops.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb chops with figs and honey or dal lentils with coconut milk.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Ravier.
