The Winery Olivier Ravier is one of the best wineries to follow in Beaujolais.. It offers 12 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Olivier Ravier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Ravier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Ravier wines with technical and enological descriptions.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, beef tournedos with boursin or rougail sausage.
On the nose the red wine of Winery Olivier Ravier. often reveals types of flavors of strawberries, raspberry or black currant and sometimes also flavors of bubblegum, red fruit or black fruit. In the mouth the red wine of Winery Olivier Ravier. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes such as recipes .
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, spaghetti neapolitan style or cuttlefish in sauce.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery Olivier Ravier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, sauté of lamb or cambodian amok.
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Ravier.
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Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
