Winery Olivier DepardonDomaine de la Bêche Bourgogne Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine de la Bêche Bourgogne Rouge
Pairings that work perfectly with Domaine de la Bêche Bourgogne Rouge
Original food and wine pairings with Domaine de la Bêche Bourgogne Rouge
The Domaine de la Bêche Bourgogne Rouge of Winery Olivier Depardon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, duck with orange or prime rib with chervil butter.
Details and technical informations about Winery Olivier Depardon's Domaine de la Bêche Bourgogne Rouge.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Olivier Depardon
The Winery Olivier Depardon is one of of the world's great estates. It offers 26 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
