Winery Oliver ContiIndispensable Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Indispensable Rosé
Pairings that work perfectly with Indispensable Rosé
Original food and wine pairings with Indispensable Rosé
The Indispensable Rosé of Winery Oliver Conti matches generally quite well with dishes of beef or mature and hard cheese such as recipes of seven o'clock leg of lamb or chard with meat and mustard.
Details and technical informations about Winery Oliver Conti's Indispensable Rosé.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Indispensable Rosé from Winery Oliver Conti are 2018, 2019, 2017, 0
Informations about the Winery Oliver Conti
The Winery Oliver Conti is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
