The Winery Olive Farm is one of the world's great estates. It offers 50 wines for sale in of Greater Perth to come and discover on site or to buy online.
Looking for the best Winery Olive Farm wines in Greater Perth among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olive Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olive Farm wines with technical and enological descriptions.
How Winery Olive Farm wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, leg of lamb cooked in yoghurt / tave kosi (albania) or lemon chicken.
On the nose the red wine of Winery Olive Farm. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, red fruit or earth. In the mouth the red wine of Winery Olive Farm. is a powerful.
Great Southern is one of Australia's largest wine regions, stretching along the southern coast of Western Australia. It stretches for 150 km from the eastern boundary of Manjimup (in the west) to the Pallinup River in the east, where the more grain-filled expanses of Central Western Australia begin. The Northern boundary of the region Lies almost perfectly on the 34th parallel, while the coastline marks the southern boundary - a distance of about 100 km (62 miles), north to south.
The Great Southern comprises five sub-regions, reflecting Western Australia's emphasis on provenance and Terroir.
Frankland River borders Manjimup to the northwest, and Mount Barker to the east - the latter forming the central area of the region. Albany borders Mount Barker to the south, around the coastal town that gives it its name, while Porongurup lies to the east of Mount Barker. Denmark follows the coastline west of Albany, almost to the western border of the region.
Soils vary accordingly, as one would expect in such a large area.
How Winery Olive Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, leek and fresh salmon tart or ham and comté quiche.
On the nose the white wine of Winery Olive Farm. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Olive Farm. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Olive Farm wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb chops with lemon and herbs or quick coconut milk chicken.
On the nose the sparkling wine of Winery Olive Farm. often reveals types of flavors of tropical fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Olive Farm wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb mice confit and melting carrots or silvia's quick wolf fillet.
On the nose the pink wine of Winery Olive Farm. often reveals types of flavors of microbio, red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Greater Perth? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olive Farm.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
