Winery OlifantSelection Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Selection Rouge
Pairings that work perfectly with Selection Rouge
Original food and wine pairings with Selection Rouge
The Selection Rouge of Winery Olifant matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, bitumen leg of lamb or delicious thai chicken.
Details and technical informations about Winery Olifant's Selection Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Olifant
The Winery Olifant is one of wineries to follow in Yamanashi-ken.. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
