Winery OlifantBarrel Aged Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Barrel Aged Syrah
Pairings that work perfectly with Barrel Aged Syrah
Original food and wine pairings with Barrel Aged Syrah
The Barrel Aged Syrah of Winery Olifant matches generally quite well with dishes of beef, veal or vegetarian such as recipes of roast beef in a foie gras and chanterelle crust, veal tagine with peas or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Olifant's Barrel Aged Syrah.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Olifant
The Winery Olifant is one of of the world's greatest estates. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
