
Winery Old House VineyardsWicked Bottom Chambourcin
This wine generally goes well with game (deer, venison) and spicy food.

Wine flavors and olphactive analysis
On the nose the Wicked Bottom Chambourcin of Winery Old House Vineyards in the region of Virginia often reveals types of flavors of earth, oak.
Food and wine pairings with Wicked Bottom Chambourcin
Pairings that work perfectly with Wicked Bottom Chambourcin
Original food and wine pairings with Wicked Bottom Chambourcin
The Wicked Bottom Chambourcin of Winery Old House Vineyards matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of confit sausages or pho soup.
Details and technical informations about Winery Old House Vineyards's Wicked Bottom Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Wicked Bottom Chambourcin from Winery Old House Vineyards are 2012, 0, 2017, 2015
Informations about the Winery Old House Vineyards
The Winery Old House Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














