Winery Old GruziaSauvignon - Mtsvane White Dry (სოვინიონი - მწვანე თეთრი მშრალი)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon - Mtsvane White Dry (სოვინიონი - მწვანე თეთრი მშრალი)
Pairings that work perfectly with Sauvignon - Mtsvane White Dry (სოვინიონი - მწვანე თეთრი მშრალი)
Original food and wine pairings with Sauvignon - Mtsvane White Dry (სოვინიონი - მწვანე თეთრი მშრალი)
The Sauvignon - Mtsvane White Dry (სოვინიონი - მწვანე თეთრი მშრალი) of Winery Old Gruzia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, armorican-style squid or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Old Gruzia's Sauvignon - Mtsvane White Dry (სოვინიონი - მწვანე თეთრი მშრალი).
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Sauvignon - Mtsvane White Dry (სოვინიონი - მწვანე თეთრი მშრალი) from Winery Old Gruzia are 0
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's great estates. It offers 76 wines for sale in the of Telavi to come and discover on site or to buy online.
The wine region of Telavi
Heart of Georgian Kakheti in the Alazani valley, ancestral winemaking in qvevri (buried clay jars) inscribed on UNESCO heritage lists. Saperavi is the signature red (a rare teinturier): opaque and dense with blackberry, black cherry, plum, spices, leather and a balsamic note, firm tannins and lively acidity. Rkatsiteli is the signature white: dry and full in European style, or amber and tannic from qvevri with dried fruit, honey and walnut notes. Napareuli is the most celebrated village.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
