Winery Old CellarKindzmarauli Semi-Sweet Red
Red wine
This wine generally goes well with
The Kindzmarauli Semi-Sweet Red of the Winery Old Cellar is in the top 90 of wines of Georgia and in the top 80 of wines of Kindzmarauli.
Wine flavors and olphactive analysis
Details and technical informations about Winery Old Cellar's Kindzmarauli Semi-Sweet Red.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Kindzmarauli Semi-Sweet Red from Winery Old Cellar are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Old Cellar
The Winery Old Cellar is one of of the world's greatest estates. It offers 16 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.
The wine region of Kindzmarauli
PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
