The Winery Old Cellar of Kakheti

Winery Old Cellar
The winery offers 17 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 85 of the estates of Kakheti.
It is located in Kakheti

The Winery Old Cellar is one of the world's great estates. It offers 17 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Old Cellar wines

Looking for the best Winery Old Cellar wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Old Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Old Cellar wines with technical and enological descriptions.

The top white wines of Winery Old Cellar

Food and wine pairings with a white wine of Winery Old Cellar

How Winery Old Cellar wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Old Cellar

  • 2015With an average score of 4.21/5
  • 0With an average score of 3.99/5
  • 2014With an average score of 3.93/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Old Cellar.

  • Mtsvane Kakhuri
  • Kisi
  • Rkatsiteli
  • Tsulukidzis Tetra

Discovering the wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.

The top red wines of Winery Old Cellar

Food and wine pairings with a red wine of Winery Old Cellar

How Winery Old Cellar wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Old Cellar

On the nose the red wine of Winery Old Cellar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

The best vintages in the red wines of Winery Old Cellar

  • 2016With an average score of 4.60/5
  • 2017With an average score of 4.60/5
  • 2018With an average score of 4.50/5
  • 0With an average score of 4.30/5
  • 2015With an average score of 4.27/5
  • 2013With an average score of 4.16/5

The grape varieties most used in the red wines of Winery Old Cellar.

  • Saperavi

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

The top pink wines of Winery Old Cellar

Food and wine pairings with a pink wine of Winery Old Cellar

How Winery Old Cellar wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Old Cellar

  • 2017With an average score of 4.60/5
  • 0With an average score of 4.50/5
  • 2015With an average score of 4.30/5

The grape varieties most used in the pink wines of Winery Old Cellar.

  • Saperavi

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

Discover other wineries and winemakers neighboring the Winery Old Cellar

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Old Cellar.

Discover the grape variety: Mtsvane Kakhuri

Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.