Winery Old Cellar - Kisi Qvevri

Winery Old CellarKisi Qvevri

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kisi Qvevri of Winery Old Cellar is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Old Cellar's Kisi Qvevri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gelber Muskateller

Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.

Last vintages of this wine

Kisi Qvevri - 2015
In the top 100 of of Kakheti wines
Average rating: 4.311110
Kisi Qvevri - 2014
In the top 100 of of Kakheti wines
Average rating: 3.911110
Kisi Qvevri - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Kisi Qvevri from Winery Old Cellar are 2015, 0, 2014

Informations about the Winery Old Cellar

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Old Cellar is one of of the world's greatest estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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