Winery Old Cellar - Kakhuri White Dry

Winery Old CellarKakhuri White Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kakhuri White Dry of Winery Old Cellar is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Old Cellar's Kakhuri White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.

Last vintages of this wine

Kakhuri White Dry - 2016
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Kakhuri White Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Kakhuri White Dry from Winery Old Cellar are 0, 2016

Informations about the Winery Old Cellar

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Old Cellar is one of of the world's great estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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