Winery Old Cellar - Kakhuri White Dry

Winery Old CellarKakhuri White Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kakhuri White Dry of Winery Old Cellar is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Old Cellar's Kakhuri White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.

Last vintages of this wine

Kakhuri White Dry - 2016
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Kakhuri White Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Kakhuri White Dry from Winery Old Cellar are 0, 2016

Informations about the Winery Old Cellar

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Old Cellar is one of of the world's great estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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