Bodegas OlarraReciente Viura Rioja
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reciente Viura Rioja from the Bodegas Olarra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reciente Viura Rioja of Bodegas Olarra in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reciente Viura Rioja
Pairings that work perfectly with Reciente Viura Rioja
Original food and wine pairings with Reciente Viura Rioja
The Reciente Viura Rioja of Bodegas Olarra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, cervelat in the alsatian style or fish with cream sauce.
Details and technical informations about Bodegas Olarra's Reciente Viura Rioja.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Reciente Viura Rioja from Bodegas Olarra are 0
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 96 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
