Bodegas OlarraAltos de Valdoso Tinta del Pais Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altos de Valdoso Tinta del Pais Roble from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Valdoso Tinta del Pais Roble of Bodegas Olarra in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos de Valdoso Tinta del Pais Roble of Bodegas Olarra in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Altos de Valdoso Tinta del Pais Roble
Pairings that work perfectly with Altos de Valdoso Tinta del Pais Roble
Original food and wine pairings with Altos de Valdoso Tinta del Pais Roble
The Altos de Valdoso Tinta del Pais Roble of Bodegas Olarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb tagine with preserved lemons and onion compote with... or duck with orange and honey.
Details and technical informations about Bodegas Olarra's Altos de Valdoso Tinta del Pais Roble.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Altos de Valdoso Tinta del Pais Roble from Bodegas Olarra are 2018, 0, 2017
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 96 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
