
Winery The Ol' GrafterWratton Bully Shiraz - Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Wratton Bully Shiraz - Cabernet Sauvignon from the Winery The Ol' Grafter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wratton Bully Shiraz - Cabernet Sauvignon of Winery The Ol' Grafter in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Wratton Bully Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Wratton Bully Shiraz - Cabernet Sauvignon
Original food and wine pairings with Wratton Bully Shiraz - Cabernet Sauvignon
The Wratton Bully Shiraz - Cabernet Sauvignon of Winery The Ol' Grafter matches generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, mediterranean lamb necklace or chicken colombo (west indies).
Details and technical informations about Winery The Ol' Grafter's Wratton Bully Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wratton Bully Shiraz - Cabernet Sauvignon from Winery The Ol' Grafter are 2012, 0
Informations about the Winery The Ol' Grafter
The Winery The Ol' Grafter is one of of the world's greatest estates. It offers 2 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.










