Winery OkologischerKraemer Weisswein Trocken Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kraemer Weisswein Trocken Silvaner from the Winery Okologischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kraemer Weisswein Trocken Silvaner of Winery Okologischer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kraemer Weisswein Trocken Silvaner
Pairings that work perfectly with Kraemer Weisswein Trocken Silvaner
Original food and wine pairings with Kraemer Weisswein Trocken Silvaner
The Kraemer Weisswein Trocken Silvaner of Winery Okologischer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of delicious veal stew, leeks with ham and béchamel sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Okologischer's Kraemer Weisswein Trocken Silvaner.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kraemer Weisswein Trocken Silvaner from Winery Okologischer are 0
Informations about the Winery Okologischer
The Winery Okologischer is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
