Winery OkologischerKraemer Weisswein Trocken Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kraemer Weisswein Trocken Silvaner from the Winery Okologischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kraemer Weisswein Trocken Silvaner of Winery Okologischer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kraemer Weisswein Trocken Silvaner
Pairings that work perfectly with Kraemer Weisswein Trocken Silvaner
Original food and wine pairings with Kraemer Weisswein Trocken Silvaner
The Kraemer Weisswein Trocken Silvaner of Winery Okologischer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of flank steak with shallots in red wine sauce, pumpkin and bacon pie or spinach and goat cheese quiche.
Details and technical informations about Winery Okologischer's Kraemer Weisswein Trocken Silvaner.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Kraemer Weisswein Trocken Silvaner from Winery Okologischer are 0
Informations about the Winery Okologischer
The Winery Okologischer is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
