Winery Öko-Weingut ZangGegenstrom Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gegenstrom Silvaner from the Winery Öko-Weingut Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gegenstrom Silvaner of Winery Öko-Weingut Zang in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gegenstrom Silvaner
Pairings that work perfectly with Gegenstrom Silvaner
Original food and wine pairings with Gegenstrom Silvaner
The Gegenstrom Silvaner of Winery Öko-Weingut Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pasta with veal stock sauce, eggs in meurette or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Öko-Weingut Zang's Gegenstrom Silvaner.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Öko-Weingut Zang
The Winery Öko-Weingut Zang is one of of the world's greatest estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.