Öko-Weingut ZangGegenstrom Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gegenstrom Silvaner from the Öko-Weingut Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gegenstrom Silvaner of Öko-Weingut Zang in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gegenstrom Silvaner
Pairings that work perfectly with Gegenstrom Silvaner
Original food and wine pairings with Gegenstrom Silvaner
The Gegenstrom Silvaner of Öko-Weingut Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of provencal veal tendrons, broccoli gratin or quiche without eggs.
Details and technical informations about Öko-Weingut Zang's Gegenstrom Silvaner.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Öko-Weingut Zang
The Öko-Weingut Zang is one of of the world's greatest estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
