Winery Οικογενεια ΓκιρλεμηMalagouzia - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia - Sauvignon Blanc from the Winery Οικογενεια Γκιρλεμη
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia - Sauvignon Blanc of Winery Οικογενεια Γκιρλεμη in the region of Continental Greece is a powerful.
Food and wine pairings with Malagouzia - Sauvignon Blanc
Pairings that work perfectly with Malagouzia - Sauvignon Blanc
Original food and wine pairings with Malagouzia - Sauvignon Blanc
The Malagouzia - Sauvignon Blanc of Winery Οικογενεια Γκιρλεμη matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta "carbonara" à la française, tartiflette with 3 cheeses or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Οικογενεια Γκιρλεμη's Malagouzia - Sauvignon Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Malagouzia - Sauvignon Blanc from Winery Οικογενεια Γκιρλεμη are 2019, 2018, 0
Informations about the Winery Οικογενεια Γκιρλεμη
The Winery Οικογενεια Γκιρλεμη is one of of the world's greatest estates. It offers 5 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
