Winery Ohrid - Sauvignon Blanc

Winery OhridSauvignon Blanc

The Sauvignon Blanc of Winery Ohrid is a white wine from the region of Ohrid Wineregion.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Ohrid is in the top 10 of wines of Ohrid Wineregion.

Details and technical informations about Winery Ohrid's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Winery Ohrid

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Ohrid Wineregion

The Winery Ohrid is one of of the world's greatest estates. It offers 6 wines for sale in the of Ohrid Wineregion to come and discover on site or to buy online.

Top wine Ohrid Wineregion
In the top 550 of of Macedonia wines
In the top 10 of of Ohrid Wineregion wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Ohrid Wineregion

The wine region of Ohrid Wineregion of Macedonia. Wineries and vineyards like the Domaine Ohrid or the Domaine Ohrid produce mainly wines white and red. The most planted grape varieties in the region of Ohrid Wineregion are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ohrid Wineregion often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of black fruit.

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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