Winery OhridSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Ohrid is in the top 10 of wines of Ohrid Wineregion.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Ohrid matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, thai shrimp soup (tom yam goong) or quiche without pastry.
Details and technical informations about Winery Ohrid's Sauvignon Blanc.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Ohrid
The Winery Ohrid is one of of the world's greatest estates. It offers 6 wines for sale in the of Ohrid Wineregion to come and discover on site or to buy online.
The wine region of Ohrid Wineregion
The wine region of Ohrid Wineregion of Macedonia. Wineries and vineyards like the Domaine Ohrid or the Domaine Ohrid produce mainly wines white and red. The most planted grape varieties in the region of Ohrid Wineregion are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ohrid Wineregion often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of black fruit.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
