
Winery Vila Mal Sv. KlimentRkaciteli Ohridsko Vinogorje
This wine generally goes well with
The Rkaciteli Ohridsko Vinogorje of the Winery Vila Mal Sv. Kliment is in the top 10 of wines of Ohrid Wineregion.
Wine flavors and olphactive analysis
On the nose the Rkaciteli Ohridsko Vinogorje of Winery Vila Mal Sv. Kliment in the region of Ohrid Wineregion often reveals types of flavors of tree fruit.
Details and technical informations about Winery Vila Mal Sv. Kliment's Rkaciteli Ohridsko Vinogorje.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rkaciteli Ohridsko Vinogorje from Winery Vila Mal Sv. Kliment are 0, 2016
Informations about the Winery Vila Mal Sv. Kliment
The Winery Vila Mal Sv. Kliment is one of of the world's greatest estates. It offers 6 wines for sale in the of Ohrid Wineregion to come and discover on site or to buy online.
The wine region of Ohrid Wineregion
The wine region of Ohrid Wineregion of Macedonia. Wineries and vineyards like the Domaine Ohrid or the Domaine Ohrid produce mainly wines white and red. The most planted grape varieties in the region of Ohrid Wineregion are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ohrid Wineregion often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of black fruit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.







