Winery Vila Mal Sv. KlimentUranec Ohridsko Vinogorje
Red wine
This wine generally goes well with
The Uranec Ohridsko Vinogorje of the Winery Vila Mal Sv. Kliment is in the top 10 of wines of Ohrid Wineregion.
Wine flavors and olphactive analysis
On the nose the Uranec Ohridsko Vinogorje of Winery Vila Mal Sv. Kliment in the region of Ohrid Wineregion often reveals types of flavors of earth, red fruit or black fruit.
Details and technical informations about Winery Vila Mal Sv. Kliment's Uranec Ohridsko Vinogorje.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Uranec Ohridsko Vinogorje from Winery Vila Mal Sv. Kliment are 0, 2016
Informations about the Winery Vila Mal Sv. Kliment
The Winery Vila Mal Sv. Kliment is one of of the world's greatest estates. It offers 6 wines for sale in the of Ohrid Wineregion to come and discover on site or to buy online.
The wine region of Ohrid Wineregion
Wine region of south-west Macedonia (Ohrid, Struga, Kičevo, UNESCO Lake Ohrid), temperate continental climate moderated by lakes and altitude, 13% of national production. Indigenous Vranec is the flagship red — powerful and warm with intense notes of blackberry, black cherry, wild strawberry, prune and a refined spiced-Balkan character, firm tannins and vibrant fruit (up to 17% vol). Smederevka is a lively, aromatic white king with citrus and a floral touch. Authentic lacustrine Ohrid identity.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
