The Winery Ohrid of Ohrid Wineregion

Winery Ohrid - Chardonnay
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1 of the estates of Ohrid Wineregion.
It is located in Ohrid Wineregion

The Winery Ohrid is one of the largest wineries in the world. It offers 7 wines for sale in of Ohrid Wineregion to come and discover on site or to buy online.

Top Winery Ohrid wines

Looking for the best Winery Ohrid wines in Ohrid Wineregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ohrid wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ohrid wines with technical and enological descriptions.

The top white wines of Winery Ohrid

Food and wine pairings with a white wine of Winery Ohrid

How Winery Ohrid wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, sea bream or quiche without pastry.

The grape varieties most used in the white wines of Winery Ohrid.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Ohrid Wineregion

The wine region of Ohrid Wineregion of Macedonia. Wineries and vineyards like the Domaine Ohrid or the Domaine Ohrid produce mainly wines white and red. The most planted grape varieties in the region of Ohrid Wineregion are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ohrid Wineregion often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of black fruit.

We currently count 2 estates and châteaux in the of Ohrid Wineregion, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Ohrid Wineregion go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top red wines of Winery Ohrid

Food and wine pairings with a red wine of Winery Ohrid

How Winery Ohrid wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Ohrid

  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Ohrid.

  • Vranac

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Ohrid

Planning a wine route in the of Ohrid Wineregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ohrid.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Ohrid and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.