The Winery Ohrid is one of the largest wineries in the world. It offers 9 wines for sale in of Ohrid Wineregion to come and discover on site or to buy online.
Looking for the best Winery Ohrid wines in Ohrid Wineregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ohrid wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ohrid wines with technical and enological descriptions.
How Winery Ohrid wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, salmon and spinach lasagna or quiche with bacon and gruyère cheese.
Wine region of south-west Macedonia (Ohrid, Struga, Kičevo, UNESCO Lake Ohrid), temperate continental climate moderated by lakes and altitude, 13% of national production. Indigenous Vranec is the flagship red — powerful and warm with intense notes of blackberry, black cherry, wild strawberry, prune and a refined spiced-Balkan character, firm tannins and vibrant fruit (up to 17% vol). Smederevka is a lively, aromatic white king with citrus and a floral touch. Authentic lacustrine Ohrid identity.
How Winery Ohrid wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Ohrid Wineregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ohrid.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
