Winery ŌhauŌhau Gravels Single Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ōhau Gravels Single Vineyard Sauvignon Blanc from the Winery Ōhau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ōhau Gravels Single Vineyard Sauvignon Blanc of Winery Ōhau in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ōhau Gravels Single Vineyard Sauvignon Blanc of Winery Ōhau in the region of North Island often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Ōhau Gravels Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Ōhau Gravels Single Vineyard Sauvignon Blanc
Original food and wine pairings with Ōhau Gravels Single Vineyard Sauvignon Blanc
The Ōhau Gravels Single Vineyard Sauvignon Blanc of Winery Ōhau matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, tuna, pepper and tomato quiche or goat cheese and basil quiche.
Details and technical informations about Winery Ōhau's Ōhau Gravels Single Vineyard Sauvignon Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Ōhau Gravels Single Vineyard Sauvignon Blanc from Winery Ōhau are 2017, 0, 2015
Informations about the Winery Ōhau
The Winery Ōhau is one of of the world's greatest estates. It offers 17 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
