Winery ŌhauNot The Norm Pinot Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Not The Norm Pinot Rosé
Pairings that work perfectly with Not The Norm Pinot Rosé
Original food and wine pairings with Not The Norm Pinot Rosé
The Not The Norm Pinot Rosé of Winery Ōhau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, stuffed tomatoes or prime rib with chervil butter.
Details and technical informations about Winery Ōhau's Not The Norm Pinot Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ōhau
The Winery Ōhau is one of of the world's greatest estates. It offers 17 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
