Winery Villa Maria - Blush Sauvignon

Winery Villa MariaBlush Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blush Sauvignon of Winery Villa Maria is a pink wine from the region of North Island.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Blush Sauvignon of Winery Villa Maria in the region of North Island often reveals types of flavors of red fruit, tropical fruit.

Details and technical informations about Winery Villa Maria's Blush Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Blush Sauvignon - 2020
In the top 100 of of North Island wines
Average rating: 3.81110.50

The best vintages of Blush Sauvignon from Winery Villa Maria are 2020

Informations about the Winery Villa Maria

The winery offers 117 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 60 of the best estates in the region
It is located in North Island

The Winery Villa Maria is one of of the world's great estates. It offers 107 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 3000 of of New Zealand wines
In the top 200 of of North Island wines
In the top 6500 of pink wines
In the top 250000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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