Winery OgierOratorio Crozes-Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Oratorio Crozes-Hermitage from the Winery Ogier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oratorio Crozes-Hermitage of Winery Ogier in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Oratorio Crozes-Hermitage of Winery Ogier in the region of Rhone Valley often reveals types of flavors of iron, smoke or blackberry and sometimes also flavors of tobacco, plum or leather.
Food and wine pairings with Oratorio Crozes-Hermitage
Pairings that work perfectly with Oratorio Crozes-Hermitage
Original food and wine pairings with Oratorio Crozes-Hermitage
The Oratorio Crozes-Hermitage of Winery Ogier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, leg or shoulder of lamb with honey and thyme or rabbit with prunes.
Details and technical informations about Winery Ogier's Oratorio Crozes-Hermitage.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Oratorio Crozes-Hermitage from Winery Ogier are 2017, 2016, 2014, 2013 and 2012.
Informations about the Winery Ogier
The Winery Ogier is one of of the world's great estates. It offers 148 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.