Winery OgierLes Chenaies Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Chenaies Lirac from the Winery Ogier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chenaies Lirac of Winery Ogier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Chenaies Lirac of Winery Ogier in the region of Rhone Valley often reveals types of flavors of oaky, smoke or butter and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Les Chenaies Lirac
Pairings that work perfectly with Les Chenaies Lirac
Original food and wine pairings with Les Chenaies Lirac
The Les Chenaies Lirac of Winery Ogier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, leg of lamb with crust or watercress salad with vitamins.
Details and technical informations about Winery Ogier's Les Chenaies Lirac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Chenaies Lirac from Winery Ogier are 2018, 2014, 2017, 2016 and 2013.
Informations about the Winery Ogier
The Winery Ogier is one of of the world's great estates. It offers 153 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
