Winery OGGIDry White Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Dry White Pinot Grigio from the Winery OGGI
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry White Pinot Grigio of Winery OGGI in the region of Veneto is a .
Food and wine pairings with Dry White Pinot Grigio
Pairings that work perfectly with Dry White Pinot Grigio
Original food and wine pairings with Dry White Pinot Grigio
The Dry White Pinot Grigio of Winery OGGI matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella josé style, light tuna-tomato quiche (without cream) or veal paupiettes with cider.
Details and technical informations about Winery OGGI's Dry White Pinot Grigio.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Dry White Pinot Grigio from Winery OGGI are 2012, 2013, 0
Informations about the Winery OGGI
The Winery OGGI is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
