
Winery OenogenesisThyrsus
This wine generally goes well with pork, poultry or game (deer, venison).
The Thyrsus of the Winery Oenogenesis is in the top 80 of wines of Drama.

Wine flavors and olphactive analysis
On the nose the Thyrsus of Winery Oenogenesis in the region of Macedonia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Thyrsus
Pairings that work perfectly with Thyrsus
Original food and wine pairings with Thyrsus
The Thyrsus of Winery Oenogenesis matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of butternut and goat cheese gratin, marinated duck with honey and five spices or catalan zarzuela.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Thyrsus from Winery Oenogenesis are 2017, 2013, 2016, 2012 and 0.
Informations about the Winery Oenogenesis
The Winery Oenogenesis is one of of the world's greatest estates. It offers 15 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.













