Winery OenoallianceChevalier d'Olaire Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chevalier d'Olaire Blanc
Pairings that work perfectly with Chevalier d'Olaire Blanc
Original food and wine pairings with Chevalier d'Olaire Blanc
The Chevalier d'Olaire Blanc of Winery Oenoalliance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, tuna, pepper and tomato quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Oenoalliance's Chevalier d'Olaire Blanc.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
