Winery OenoallianceChevalier d'Olaire Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chevalier d'Olaire Blanc
Pairings that work perfectly with Chevalier d'Olaire Blanc
Original food and wine pairings with Chevalier d'Olaire Blanc
The Chevalier d'Olaire Blanc of Winery Oenoalliance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, leek, goat cheese and bacon quiche or cantonese rice.
Details and technical informations about Winery Oenoalliance's Chevalier d'Olaire Blanc.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
