Winery OdfjellAncla Gran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ancla Gran Reserva Sauvignon Blanc from the Winery Odfjell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancla Gran Reserva Sauvignon Blanc of Winery Odfjell in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Ancla Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Ancla Gran Reserva Sauvignon Blanc
Original food and wine pairings with Ancla Gran Reserva Sauvignon Blanc
The Ancla Gran Reserva Sauvignon Blanc of Winery Odfjell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, summer tuna quiche or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Odfjell's Ancla Gran Reserva Sauvignon Blanc.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ancla Gran Reserva Sauvignon Blanc from Winery Odfjell are 2018, 0, 2019
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
